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Imagine this: you’re standing in your kitchen, about to whip up a fresh salad. You grab the lettuce, slice up some tomatoes, and sprinkle on a few cucumbers. It’s a decent salad, sure. But something’s missing—a pop of flavor, a hint of crunch, a dash of color. Now, picture this: you reach for a container of freshly harvested microgreens from your windowsill garden. You scatter these vibrant greens on top of your salad, and suddenly, your ordinary meal transforms into a restaurant-quality dish bursting with life. Sounds amazing, right? Let’s dive into what microgreens are and why they deserve a...