Microgreens Cocktails: Fresh, Creative Recipes for Parties
Move over mint — there’s a new green in town. If you’re looking to wow guests with drinks that are as Instagram-worthy as they are refreshing, it’s time to try microgreens in cocktails.
At ZestiGreens, we grow vibrant, nutrient-rich microgreens right from home — and we love helping our customers find creative new ways to enjoy them. From garnish to full flavor infusions, these tiny greens pack a punch.
Let’s shake things up.
Why Microgreens Belong in Cocktails
ZestiGreens microgreens like arugula, radish, beet, and pea shoots aren’t just for salads or sandwiches. Here’s why they’re a party must-have:
- Flavor Variety – Peppery, earthy, crisp, or sweet — each green brings something different to the glass.
- Aesthetic Appeal – They elevate your drink's look instantly. Think gourmet bar vibes at home.
- Nutritional Edge – Even your cocktail can carry antioxidants and vitamins (bonus points for guilt-free sipping).
- Unexpected, Memorable – Your guests have never had drinks like these. And that’s the point.
4 Microgreens Cocktails You’ll Want to Serve All Year
1. Radish Cucumber Gin Fizz
A refreshing twist on a classic. Crisp cucumber meets peppery radish.
Ingredients:
- 2 oz gin
- 1 oz lime juice
- 1 oz cucumber syrup or muddled cucumber
- Handful of ZestiGreens radish microgreens
- Sparkling water
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Directions:
Muddle microgreens and cucumber. Add gin, lime, and shake with ice. Top with soda and garnish with more radish greens.
2. Beet Margarita Glow-Up
Earthy, bright, and eye-catching — a margarita your camera loves.
Ingredients:
- 2 oz tequila
- 1 oz orange liqueur
- 1 oz beet juice
- ¾ oz lime juice
- ZestiGreens beet microgreens
Directions:
Shake all ingredients, strain over ice, and garnish with beet greens for color and flair.
3. Pea Shoot Whiskey Smash
Sweet meets savory with this herbal takes on a whiskey classic.
Ingredients:
- 2 oz bourbon
- ¾ oz lemon juice
- ½ oz honey
- Fresh pea microgreens
Directions:
Muddle lemon and pea shoots. Add bourbon and honey. Shake, strain, serve over crushed ice.
4. Arugula Mojito
Mint’s feistier cousin takes center stage. Zesty, peppery, and refreshing.
Ingredients:
- 2 oz white rum
- 1 oz lime juice
- 1 oz simple syrup
- A handful of ZestiGreens arugula microgreens
- Soda water
Directions:
Muddle arugula with lime and syrup. Add rum and ice. Shake, pour, top with soda. Garnish with arugula.
Pro Hosting Tip: DIY Microgreens Cocktail Station
Create an interactive bar where guests mix their own cocktails using different microgreens. Print out the flavor profiles (peppery radish, earthy beet, sweet pea) to guide their choices. It’s fun, educational, and Instagram-ready.
ZestiGreens: Your Go-To for Fresh, Homegrown Flavor
All the microgreens in these cocktails can be grown at home with ZestiGreens kits. We offer:
- Pesticide-free growing from seed to garnish
- Easy starter kits for beginners
- Aesthetic trays perfect for countertops
- Subscription options so you never run out
➡️ Browse ZestiGreens Microgreens Kits and start your own homegrown cocktail garden.
Final Sip
Cocktails don’t have to be complicated to be impressive. With a handful of fresh microgreens, you can turn any party into a conversation starter — and every drink into something unforgettable.
Let your greens steal the scene!
