Power Greens Super Bowl: Fresh Pea Shoots, Avocado & Protein-Packed Salad for Clean Eating

A vibrant, clean-eating masterpiece packed with pea shoots microgreens, roasted chickpeas, creamy avocado, golden egg, and pops of fresh pomegranate. The perfect fuel for a healthy, energized life.

Ingredients

• 1 small handful of pea shoots microgreens
• 1/2 avocado, sliced
• 1/2 cup roasted chickpeas (seasoned with sea salt + smoked paprika)
• 1 hard-boiled egg, halved
• 5-6 cherry tomatoes, halved
• 1/4 cup pomegranate seeds
• 1/4 cup diced fresh zucchini
• 1 tbsp dried cranberries
• 1/4 cup caramelized onions or roasted mushrooms (optional as seen in image)
• Fresh baby spinach or kale as a base

🥗 Simple Zesty Dressing

• 1 tbsp extra virgin olive oil
• 1 tsp lemon juice
• Pinch of flaky sea salt
• Cracked black pepper

Method

1. Start with the greens. Layer your baby spinach or kale on a plate — don’t just dump it, arrange it. You’re building layers of flavour.

2. Get the veg in. Fan out the avocado, drop in the chickpeas (make sure they’re golden and crunchy, no soggy nonsense), add tomatoes, zucchini, and cranberries.

3. Egg perfection. Slice the egg cleanly — yolk should be creamy, not chalky.

4. Add your pops. Scatter pomegranate seeds like you mean it. Place the pea shoots microgreens right on top — let them be the crown.

5. Dress it like a pro. Whisk olive oil, lemon juice, salt, and pepper. Drizzle lightly — don’t drown it. Let the ingredients sing.

💡 Chef’s Tip:

“Respect your ingredients — slice with purpose, season with confidence. This isn’t a salad; it’s a statement.”