The Green Reset: Lamb’s Lettuce & Radish Sprout Detox Salad

This is not your average leafy mess. It’s a proper plate of green power—delicate lamb’s lettuce tossed with crisp iceberg and a bold handful of fiery radish sprouts. Light, clean, and punched up with a lemon-olive oil dressing that wakes your palate and fuels your body. It’s the kind of salad that doesn’t whisper health—it screams it.

Ingredients (Serves 2):

• 2 cups lamb’s lettuce (a.k.a. mâche), rinsed and patted dry
• 1 cup iceberg lettuce, torn into bite-sized pieces
• 1/2 cup fresh radish sprouts (rinsed and drained)
• 1 tbsp extra virgin olive oil (cold-pressed)
• 1 tsp freshly squeezed lemon juice
• Pinch of sea salt
• Cracked black pepper, to taste

Method (Fast. Focused. Flawless.):

1. Plate Like You Mean It:
No soggy salads here. Get a chilled plate, lay down the iceberg first for crunch, then scatter the lamb’s lettuce like a bed of silk.

2. Top With a Bang:
Pile those radish sprouts dead center. They’re not just garnish—they’re the crown jewel. Earthy. Peppery. Alive.

3. Dress to Impress:
In a tiny bowl, whisk the olive oil and lemon juice with a small pinch of sea salt. Drizzle—don’t drown—it across the top. You want sheen, not soggy.

4. Finish With Edge:
A touch of cracked pepper to elevate. No balsamic, no cheese, no clutter. Just greens and grit.

💡 Chef’s Tip:

Use only fresh, perky lamb’s lettuce—no wilted nonsense. If you want a protein boost, toss in a poached egg or seared tofu cubes. But honestly, it’s brilliant as is.