Bagel with Avocado and Microgreens

Crispy, golden, sesame-crusted simit meets creamy avocado and vibrant microgreens—this is how you turn a simple bite into a flavor-packed masterpiece. Every element is there: crunch, creaminess, and a punch of freshness.

Ingredients:

• 2 fresh bagel rings
• 2 ripe avocados
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• ½ cup fresh microgreens (arugula, radish, or sunflower sprouts)
• 2 tbsp crumbled feta cheese
• 1 tsp toasted sesame seeds (optional, for garnish)

Instructions:

1. Prep the avocado mash – In a bowl, mash the avocados with olive oil, lemon juice, sea salt, and black pepper until smooth but slightly chunky.

2. Toast the simit – Slice the simit in half and toast until lightly crispy.

3. Assemble with layers – Spread the avocado mash generously over the toasted halves. Top with fresh microgreens for a burst of flavor and crunch.

4. Finish strong – Sprinkle with crumbled feta, red pepper flakes (if using), and a touch of toasted sesame seeds for extra depth.

5. Serve immediately – Pair with a strong tea or an espresso for the ultimate experience.

A bold twist on a classic—crispy, creamy, and packed with flavor in every bite.