Cut rooted onions 1–2 inches above the roots and place them in the regrower lid with roots reaching water. Keep water fresh. Snip the green tops; follow supplied guidance for further regrowth. Hand-wash the lid in cool water and air-dry.
Cut rooted onions 1–2 inches above the roots and place them in the regrower lid with roots reaching water. Keep water fresh. Snip the green tops; follow supplied guidance for further regrowth. Hand-wash the lid in cool water and air-dry.
Cut rooted onions 1–2 inches above the roots and place them in the regrower lid with roots reaching water. Keep water fresh. Snip the green tops; follow supplied guidance for further regrowth. Hand-wash the lid in cool water and air-dry.