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Sprouting

Green Onion Regrower Lid

Give leftover green onion roots a fresh start and snip the new green tops.

Use rooted green onion ends you already have.

Green Onion Regrower Lid

Regular price $7.95
Sale price $7.95 Regular price
Shipping calculated at checkout.

Your growing setup

  • Green onion regrower lid
  • Beginner instructions

A simple growing routine

Cut rooted onions 1–2 inches above the roots and place them in the regrower lid with roots reaching water. Keep water fresh. Snip the green tops; follow supplied guidance for further regrowth. Hand-wash the lid in cool water and air-dry.

Read the growing guide →

Questions about this product? Talk to our growing team.

  • Leaf IconClear growing instructions for your next crop.
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How sprouting works

Soak. Rinse. Crunch.

A few minutes a day at the sink. Follow your kit and seed directions for timing.

  1. Sprouting seeds soaking in a glass bowl of water
    01

    Soak

    Soak your seeds in water as directed for the variety.

  2. Fresh sprouts being rinsed in a sieve under running water
    02

    Rinse and drain

    Rinse and drain thoroughly, on the schedule in your kit instructions.

  3. Avocado toast topped with fresh sprouts
    03

    Enjoy

    Harvest at the stage in your seed guide. Sprouts are typically ready in 3–5 days.

All grow guides

Serving inspiration: a sandwich on seeded bread layered with fresh sprouts, avocado and tomato
ON THE MENU / A LITTLE FRESH GOES A LONG WAY

THE DELICIOUS PART

You grew it.
Now dig in.

  1. 01Snip over a colorful grain bowl.
  2. 02Tuck sprouts into a sandwich.
  3. 03Finish your morning eggs.
Find your next serving idea

Cut rooted onions 1–2 inches above the roots and place them in the regrower lid with roots reaching water. Keep water fresh. Snip the green tops; follow supplied guidance for further regrowth. Hand-wash the lid in cool water and air-dry.

Read the growing guide →

Questions about this product? Talk to our growing team.

A SMALL START. A FRESH EVERYDAY.

Ready to grow
something fresh?

Reusable kits. Step-by-step guidance. More fresh on your plate.